How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash And Red Onions?

You need 10 ingredients. The key ingredients include: 1 red onion, peeled and cut to 1/2 inch wedges, 1 butternut squash, peeled and cut to 1/2 inch cubes, 5 sprigs fresh thyme, 4 tablespoons olive oil, and more.

Is Roasted Butternut Squash And Red Onions suitable as vegetarian?

Yes, Roasted Butternut Squash And Red Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash And Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash And Red Onions Recipe

Name: Roasted Butternut Squash And Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, peeled and cut to 1/2 inch wedges; 1 butternut squash, peeled and cut to 1/2 inch cubes; 5 sprigs fresh thyme; 4 tablespoons olive oil; 1 tablespoon light brown sugar; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon cayenne pepper; kosher salt

Roasted Butternut Squash And Red Onions

Eats Now Editorial Team · 357 kcal · Vegetarian

Roasted Butternut Squash And Red Onions – a delicious recipe with red onion, butternut squash, thyme, olive oil, light brown sugar, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Butternut Squash And Red Onions

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