How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash And Red Onions?

You need 10 ingredients. The key ingredients include: 1 red onion, peeled and cut to 1/2 inch wedges, 1 butternut squash, peeled and cut to 1/2 inch cubes, 5 sprigs fresh thyme, 4 tablespoons olive oil, and more.

Is Roasted Butternut Squash And Red Onions suitable as vegetarian?

Yes, Roasted Butternut Squash And Red Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash And Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash And Red Onions Recipe

Name: Roasted Butternut Squash And Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, peeled and cut to 1/2 inch wedges; 1 butternut squash, peeled and cut to 1/2 inch cubes; 5 sprigs fresh thyme; 4 tablespoons olive oil; 1 tablespoon light brown sugar; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon cayenne pepper; kosher salt

Try this homemade Roasted Butternut Squash And Red Onions recipe the whole family will love. Made with red onion, butternut squash, thyme and olive oil.…

This Roasted Butternut Squash And Red Onions relies on simple, everyday ingredients such as sprigs fresh thyme, olive oil, light brown sugar and ground cumin. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Butternut Squash And Red Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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