How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can artichokes, drained and cut up, 1 c. Swiss cheese, cut up, 1/2 c. mayo, 3 to 4 scallions, chopped (use greens), and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes, drained and cut up; 1 c. Swiss cheese, cut up; 1/2 c. mayo; 3 to 4 scallions, chopped (use greens); 1/2 c. parsley, chopped; pepper to taste

Hot Artichoke Dip – a delicious recipe with artichokes, Swiss cheese, mayo, scallions, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes, drained and cut up
1 c. Swiss cheese, cut up
1/2 c. mayo
3 to 4 scallions, chopped (use greens)
1/2 c. parsley, chopped
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip

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