Roasted Butternut Squash and Kale Pizza Recipe

Name: Roasted Butternut Squash and Kale Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium-sized Butternut Squash, Peeled, Seeded And Cut Into 1-inch Chunks; 4 whole Small Red Onions, Quartered (or 1/2 Large Red Onion, Sliced); 6 Tablespoons Extra Virgin Olive Oil, Divided; 3 sprigs Thyme; 2 pinches Coarse Salt And Freshly Ground Pepper; 3 cloves Garlic, Sliced; 1 bunch Kale, Rinsed And Cut Into 2-inch Chunks; 1 pound Pizza Dough, Cut In Half; 2 cups Shredded Mozzarella; 1/4 cups Fresh Parmesan Shavings, For Garnish

Servings: persons

1
Preheat oven to 400 degrees F.
2
On a rimmed baking sheet, toss squash and red onions with 2 tablespoons oil, the thyme and a pinch of salt and pepper.
3
Roast 30 minutes, checking at the 20-minute mark and tossing.
4
In a medium skillet, heat 2 tablespoons oil over medium-high.
5
Add the garlic and bloom for 30 seconds.
6
Add the kale and saute 2 minutes, until slightly softened.
7
Remove from heat.
8
Roll out each ball of dough on a floured surface.
9
Brush each crust with a tablespoon of oil, followed by a cup of shredded mozzarella.
10
Top with sauteed kale and the roasted squash/onion mixture.
11
Stick back in the oven for 10 more minutes.
12
Top with a good grating of cheese and enjoy this life as you know it.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium-sized Butternut Squash, Peeled, Seeded And Cut Into 1-inch Chunks, 4 whole Small Red Onions, Quartered (or 1/2 Large Red Onion, Sliced), 6 Tablespoons Extra Virgin Olive Oil, Divided, 3 sprigs Thyme, and more.

Yes, Roasted Butternut Squash and Kale Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Butternut Squash and Kale Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions