Roasted Butternut Squash and Kale Pizza Recipe

Name: Roasted Butternut Squash and Kale Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium-sized Butternut Squash, Peeled, Seeded And Cut Into 1-inch Chunks; 4 whole Small Red Onions, Quartered (or 1/2 Large Red Onion, Sliced); 6 Tablespoons Extra Virgin Olive Oil, Divided; 3 sprigs Thyme; 2 pinches Coarse Salt And Freshly Ground Pepper; 3 cloves Garlic, Sliced; 1 bunch Kale, Rinsed And Cut Into 2-inch Chunks; 1 pound Pizza Dough, Cut In Half; 2 cups Shredded Mozzarella; 1/4 cups Fresh Parmesan Shavings, For Garnish

Servings: persons

1 whole Medium-sized Butternut Squash, Peeled, Seeded And Cut Into 1-inch Chunks
4 whole Small Red Onions, Quartered (or 1/2 Large Red Onion, Sliced)
6 Tablespoons Extra Virgin Olive Oil, Divided
3 sprigs Thyme
2 pinches Coarse Salt And Freshly Ground Pepper
3 cloves Garlic, Sliced
1 bunch Kale, Rinsed And Cut Into 2-inch Chunks
1 pound Pizza Dough, Cut In Half
2 cups Shredded Mozzarella
1/4 cups Fresh Parmesan Shavings, For Garnish

1
Preheat oven to 400 degrees F.
2
On a rimmed baking sheet, toss squash and red onions with 2 tablespoons oil, the thyme and a pinch of salt and pepper.
3
Roast 30 minutes, checking at the 20-minute mark and tossing.
4
In a medium skillet, heat 2 tablespoons oil over medium-high.
5
Add the garlic and bloom for 30 seconds.
6
Add the kale and saute 2 minutes, until slightly softened.
7
Remove from heat.
8
Roll out each ball of dough on a floured surface.
9
Brush each crust with a tablespoon of oil, followed by a cup of shredded mozzarella.
10
Top with sauteed kale and the roasted squash/onion mixture.
11
Stick back in the oven for 10 more minutes.
12
Top with a good grating of cheese and enjoy this life as you know it.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium-sized Butternut Squash, Peeled, Seeded And Cut Into 1-inch Chunks, 4 whole Small Red Onions, Quartered (or 1/2 Large Red Onion, Sliced), 6 Tablespoons Extra Virgin Olive Oil, Divided, 3 sprigs Thyme, and more.

Yes, Roasted Butternut Squash and Kale Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash and Kale Pizza

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