Donna Coursen'S Zucchini Rounds

1. 1

   Stir together Bisquick, cheese and pepper.

2. 2

   Stir in beaten eggs until mixture is moistened.

3. 3

   Fold in zucchini.

4. 4

   In large skillet, melt butter and oil over medium heat.

5. 5

   Spoon 2 tablespoons of mixture for each round.

6. 6

   Cook four rounds at a time, 2 to 3 minutes on each side, until light brown.

7. 7

   Can be frozen and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.