Provencal Vegetable Medley Recipe

Name: Provencal Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1/2 cup chopped fresh basil; 1/4 cup minced fresh chervil or parsley; 1 Tbs. minced fresh marjoram or 1 tsp. dried; 1 red onion, thinly sliced; 2 baking potatoes, peeled and cut into 1/4-inch-thick slices; 1 large zucchini, cut diagonally into 1/4-inch-thick slices; 2 large portobello mushroom caps, cut into 1/4-inch-thick slices; 2 large ripe tomatoes, thinly sliced; 1/4 cup olive oil; Salt and freshly ground black pepper to taste

Servings: persons

4 cloves garlic, minced
1/2 cup chopped fresh basil
1/4 cup minced fresh chervil or parsley
1 Tbs. minced fresh marjoram or 1 tsp. dried
1 red onion, thinly sliced
2 baking potatoes, peeled and cut into 1/4-inch-thick slices
1 large zucchini, cut diagonally into 1/4-inch-thick slices
2 large portobello mushroom caps, cut into 1/4-inch-thick slices
2 large ripe tomatoes, thinly sliced
1/4 cup olive oil
Salt and freshly ground black pepper to taste

1
Preheat oven to 375F.
2
Oil 9x13-inch baking dish lightly, and set aside.
3
Combine garlic, basil, chervil and marjoram in bowl.
4
Layer vegetables in baking dish in slightly overlapping rows.
5
Drizzle each layer with olive oil, sprinkle with garlic-herb mixture, salt and pepper.
6
Repeat until vegetables are used.
7
Tamp down, and drizzle with any remaining olive oil.
8
Cover dish tightly with foil.
9
Bake about 50 minutes, or until tender.
10
Uncover, and bake 10 to 15 minutes longer.
11
Remove from oven; let stand about 30 minutes before serving.
12
Pour off juices from pan into saucepan, and bring to a boil over high heat.
13
Reduce heat to medium, and cook until juices are reduced to a syrup, about 20 minutes.
14
Spoon over vegetables.
15
Cut into squares, and serve at room temperature.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves garlic, minced, 1/2 cup chopped fresh basil, 1/4 cup minced fresh chervil or parsley, 1 Tbs. minced fresh marjoram or 1 tsp. dried, and more.

Yes, Provencal Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Vegetable Medley

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