Sweet-and-Sour Red Cabbage with Apples and Tempeh Recipe

Name: Sweet-and-Sour Red Cabbage with Apples and Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. pkg. tempeh; 1 1/2 Tbs. olive oil, divided; 1 Tbs. low-sodium soy sauce; 2 large sweet-tart apples, such as Gala, Idared, or Rome, peeled, cored, and chopped; 1 large red onion, chopped; 2 lb. red cabbage, cored, quartered, and thinly sliced (8 cups); 1/2 cup sweet cider; ⅓ cup balsamic vinegar; 3 1/2 Tbs. dark brown sugar; 1 1/2 cups cooked chestnuts, chopped

Servings: persons

1 8-oz. pkg. tempeh
1 1/2 Tbs. olive oil, divided
1 Tbs. low-sodium soy sauce
2 large sweet-tart apples, such as Gala, Idared, or Rome, peeled, cored, and chopped
1 large red onion, chopped
2 lb. red cabbage, cored, quartered, and thinly sliced (8 cups)
1/2 cup sweet cider
⅓ cup balsamic vinegar
3 1/2 Tbs. dark brown sugar
1 1/2 cups cooked chestnuts, chopped

1
Heat 1½ tsp.
2
oil in skillet over medium heat.
3
Add tempeh, and saute 4 minutes, or until browned.
4
Stir in soy sauce and ½ cup water.
5
Simmer 5 minutes, or until liquid has absorbed, turning occasionally.
6
Cool, and cut tempeh into small squares.
7
Heat remaining 1 Tbs.
8
oil in large skillet over medium-high heat.
9
Add apples and onion, and saute 12 minutes.
10
Stir in cabbage, sweet cider, vinegar, and brown sugar.
11
Reduce heat to medium, and partially cover skillet.
12
Cook 25 minutes, or until cabbage is tender, stirring occasionally.
13
Stir in tempeh and chestnuts, and season with salt and pepper.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8-oz. pkg. tempeh, 1 1/2 Tbs. olive oil, divided, 1 Tbs. low-sodium soy sauce, 2 large sweet-tart apples, such as Gala, Idared, or Rome, peeled, cored, and chopped, and more.

Yes, Sweet-and-Sour Red Cabbage with Apples and Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Red Cabbage with Apples and Tempeh

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