Roasted Butternut Squash And Chickpea Salad With Tahini Dressing Recipe

Name: Roasted Butternut Squash And Chickpea Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Peeled And Cubed Into 1/2-1 Inch Pieces; 2 Tablespoons Olive Oil; 1 clove Garlic, Minced; 1 dash Salt And Pepper; 15 ounces, weight Canned Chickpeas, Drained And Rinsed; 1/4 whole Red Onion, Diced; 1/4 cups Basil, Slivered; FOR THE DRESSING:; 1 clove Garlic, Minced; 1/4 cups Lemon Juice; 3 Tablespoons Tahini; 2 Tablespoons Water; 2 Tablespoons Olive Oil

Servings: persons

1 whole Butternut Squash, Peeled And Cubed Into 1/2-1 Inch Pieces
2 Tablespoons Olive Oil
1 clove Garlic, Minced
1 dash Salt And Pepper
15 ounces, weight Canned Chickpeas, Drained And Rinsed
1/4 whole Red Onion, Diced
1/4 cups Basil, Slivered
FOR THE DRESSING:
1 clove Garlic, Minced
1/4 cups Lemon Juice
3 Tablespoons Tahini
2 Tablespoons Water
2 Tablespoons Olive Oil

1
1. Preheat oven to 425u00b0F. In a large bowl combine squash, olive oil, minced garlic, salt and pepper. Toss to combine. Spread out over baking sheet in single layer. Bake 25 minutes.
2
2. To prepare dressing, combine garlic and lemon juice in a bowl. Whisk to combine. Add tahini and whisk to combine. Add water and olive oil, whisk until smooth (add more water if dressing too thick).
3
3. To assemble the salad, in a large bowl toss the roasted butternut squash cubes with the chickpeas, red onion and basil. Drizzle with dressing when ready to serve.
4
Salad can be stored in the fridge overnight but leave dressing on the side until ready to eat.
5
Recipe adapted from Smitten Kitchen.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Butternut Squash, Peeled And Cubed Into 1/2-1 Inch Pieces, 2 Tablespoons Olive Oil, 1 clove Garlic, Minced, 1 dash Salt And Pepper, and more.

Yes, Roasted Butternut Squash And Chickpea Salad With Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash And Chickpea Salad With Tahini Dressing

How did you like this recipe?

Frequently Asked Questions