How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash And Chickpea Salad With Tahini Dressing?

You need 13 ingredients. The key ingredients include: 1 whole Butternut Squash, Peeled And Cubed Into 1/2-1 Inch Pieces, 2 Tablespoons Olive Oil, 1 clove Garlic, Minced, 1 dash Salt And Pepper, and more.

How do I store leftover Roasted Butternut Squash And Chickpea Salad With Tahini Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash And Chickpea Salad With Ta

Name: Roasted Butternut Squash And Chickpea Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Peeled And Cubed Into 1/2-1 Inch Pieces; 2 Tablespoons Olive Oil; 1 clove Garlic, Minced; 1 dash Salt And Pepper; 15 ounces, weight Canned Chickpeas, Drained And Rinsed; 1/4 whole Red Onion, Diced; 1/4 cups Basil, Slivered; FOR THE DRESSING:; 1 clove Garlic, Minced; 1/4 cups Lemon Juice; 3 Tablespoons Tahini; 2 Tablespoons Water; 2 Tablespoons Olive Oil

Fresh, crisp and full of flavor — this Roasted Butternut Squash And Chickpea Salad With Tahini Dressing is a must-try. Made with Butternut, Olive Oil, c…

This Roasted Butternut Squash And Chickpea Salad With Tahini Dressing relies on simple, everyday ingredients such as olive oil, garlic, minced, salt and pepper and whole red onion, diced. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Butternut Squash And Chickpea Salad With Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions