Persimmon, Pomegranate, And Massaged Kale Salad Recipe

Name: Persimmon, Pomegranate, And Massaged Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple-Roasted Macademia Nuts:; 1/2 cup raw macadamia nuts; 2 tablespoons maple syrup, divided; 1 pinch salt; Dressing:; 1/4 cup orange juice; 2 tablespoons lemon juice; 1 tablespoon maple syrup; ground black pepper to taste; Salad; 2 bunches kale, stemmed and torn into pieces; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 ripe Fuyu persimmon, peeled and thinly sliced; 1/4 cup pomegranate seeds

Servings: persons

Maple-Roasted Macademia Nuts:
1/2 cup raw macadamia nuts
2 tablespoons maple syrup, divided
1 pinch salt
Dressing:
1/4 cup orange juice
2 tablespoons lemon juice
1 tablespoon maple syrup
ground black pepper to taste
Salad
2 bunches kale, stemmed and torn into pieces
1 tablespoon olive oil
1/2 teaspoon salt
1 ripe Fuyu persimmon, peeled and thinly sliced
1/4 cup pomegranate seeds

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2
Toss macademia nuts with 1 tablespoon maple syrup and pinch of salt; spread on baking sheet.
3
Toast macademia nuts in the preheated oven until lightly golden, about 5 minutes. Remove from oven and coat with 1 tablespoon maple syrup.
4
Whisk orange juice, lemon juice, 1 tablespoon maple syrup, and ground black pepper together in a small bowl to make dressing.
5
Place kale pieces, 1 tablespoon olive oil, and 1/2 teaspoon salt in a large bowl; massage with your hands until kale is tender, 3 to 5 minutes. Add persimmon slices and dressing and toss to mix. Top with pomegranate seeds and maple-roasted macademia nuts.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Maple-Roasted Macademia Nuts:, 1/2 cup raw macadamia nuts, 2 tablespoons maple syrup, divided, 1 pinch salt, and more.

Yes, Persimmon, Pomegranate, And Massaged Kale Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon, Pomegranate, And Massaged Kale Salad

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