Banana Salad Recipe

Name: Banana Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup pineapple juice; 1/2 cup white sugar; 2 tablespoons lemon juice; 2 teaspoons cornstarch; 1 egg, well-beaten; Salad:; 6 large bananas, sliced; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) can pineapple tidbits, drained

Servings: persons

Sauce:
1/2 cup pineapple juice
1/2 cup white sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
1 egg, well-beaten
Salad:
6 large bananas, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple tidbits, drained

1
Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
2
Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
3
Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sauce:, 1/2 cup pineapple juice, 1/2 cup white sugar, 2 tablespoons lemon juice, and more.

Yes, Banana Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Salad

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