Roasted Butternut Squash And Bacon Pasta Recipe

Name: Roasted Butternut Squash And Bacon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon salt, divided; 1/2 teaspoon dried rosemary; 1/4 teaspoon freshly ground black pepper; 3 cups (1-inch) cubed peeled butternut squash; Cooking spray; 6 sweet hickory-smoked bacon slices (raw); 1 cup thinly sliced shallots; 8 ounces uncooked mini penne (tube-shaped pasta); 1/4 cup all-purpose flour; 2 cups 2% reduced-fat milk; 3/4 cup (3 ounces) shredded sharp provolone cheese; 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese

Servings: persons

3/4 teaspoon salt, divided
1/2 teaspoon dried rosemary
1/4 teaspoon freshly ground black pepper
3 cups (1-inch) cubed peeled butternut squash
Cooking spray
6 sweet hickory-smoked bacon slices (raw)
1 cup thinly sliced shallots
8 ounces uncooked mini penne (tube-shaped pasta)
1/4 cup all-purpose flour
2 cups 2% reduced-fat milk
3/4 cup (3 ounces) shredded sharp provolone cheese
1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese

1
Preheat oven to 425u00b0.
2
Combine 1/4 teaspoon salt, rosemary, and pepper. Place squash on a foil-lined baking sheet coated with cooking spray; sprinkle with salt mixture. Bake at 425u00b0 for 45 minutes or until tender and lightly browned. Increase oven temperature to 450u00b0.
3
Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 1/2 teaspoons drippings in pan; crumble bacon. Increase heat to medium-high. Add shallots to pan; saute 8 minutes or until tender. Combine squash mixture, bacon, and shallots; set aside.
4
Cook pasta according to the package directions, omitting salt and fat. Drain well.
5
Combine flour and 1/2 teaspoon salt in a Dutch oven over medium-high heat. Gradually add milk, stirring constantly with a whisk; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly. Remove from heat. Add provolone, stirring until cheese melts. Add pasta to cheese mixture, tossing well to combine. Spoon pasta mixture into an 11 x 7-inch baking dish lightly coated with cooking spray; top with squash mixture. Sprinkle evenly with Parmesan cheese. Bake at 450u00b0 for 10 minutes or until cheese melts and begins to brown.

2256

kcal

Calories

214

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 teaspoon salt, divided, 1/2 teaspoon dried rosemary, 1/4 teaspoon freshly ground black pepper, 3 cups (1-inch) cubed peeled butternut squash, and more.

Yes, Roasted Butternut Squash And Bacon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash And Bacon Pasta

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