How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash ?

You need 7 ingredients. The key ingredients include: 1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes, 1 medium carrot, peeled and cut into 1/2 inch cubes, 1 small onion, peeled and chopped, 1 1/2 tablespoon fresh rosemary, chopped, and more.

Is Roasted Butternut Squash suitable as vegetarian?

Yes, Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes; 1 medium carrot, peeled and cut into 1/2 inch cubes; 1 small onion, peeled and chopped; 1 1/2 tablespoon fresh rosemary, chopped; 2 tablespoons extra virgin olive oil; Sea salt, to taste; Ground pepper, to taste

Try this homemade Roasted Butternut Squash recipe the whole family will love. Made with butternut squash, carrot, onion and fresh rosemary. Easy step-by…

This Roasted Butternut Squash relies on simple, everyday ingredients such as fresh rosemary, chopped, extra virgin olive oil, sea salt, to taste and ground pepper, to taste. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes
1 medium carrot, peeled and cut into 1/2 inch cubes
1 small onion, peeled and chopped
1 1/2 tablespoon fresh rosemary, chopped
2 tablespoons extra virgin olive oil
Sea salt, to taste
Ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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