How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash ?

You need 7 ingredients. The key ingredients include: 1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes, 1 medium carrot, peeled and cut into 1/2 inch cubes, 1 small onion, peeled and chopped, 1 1/2 tablespoon fresh rosemary, chopped, and more.

Is Roasted Butternut Squash suitable as vegetarian?

Yes, Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes; 1 medium carrot, peeled and cut into 1/2 inch cubes; 1 small onion, peeled and chopped; 1 1/2 tablespoon fresh rosemary, chopped; 2 tablespoons extra virgin olive oil; Sea salt, to taste; Ground pepper, to taste

Roasted Butternut Squash – a delicious recipe with butternut squash, carrot, onion, fresh rosemary, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes
1 medium carrot, peeled and cut into 1/2 inch cubes
1 small onion, peeled and chopped
1 1/2 tablespoon fresh rosemary, chopped
2 tablespoons extra virgin olive oil
Sea salt, to taste
Ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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Roasted Butternut Squash

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