Chinese Pork With Eggplant And Rice Sticks Recipe

Name: Chinese Pork With Eggplant And Rice Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces uncooked rice sticks (rice-flour noodles) or 4 ounces angel hair or vermicelli; 1/2 pound boneless pork loin roast; 1/4 teaspoon salt; 1/2 teaspoon cracked black pepper; 1/4 teaspoon ground red pepper; 2 teaspoons vegetable oil, divided; 4 cups (1/2-inch) cubed peeled eggplant (about 8 ounces); 2 cups finely chopped onion; 1 teaspoon bottled minced garlic (about 1 clove); 1/4 teaspoon crushed red pepper; 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons rice vinegar; 1 tablespoon brown sugar; 1 tablespoon ketchup; 1 teaspoon low-sodium soy sauce; 2 tablespoons sesame seeds; 1 cup coarsely chopped fresh cilantro

Servings: persons

3 ounces uncooked rice sticks (rice-flour noodles) or 4 ounces angel hair or vermicelli
1/2 pound boneless pork loin roast
1/4 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 teaspoon ground red pepper
2 teaspoons vegetable oil, divided
4 cups (1/2-inch) cubed peeled eggplant (about 8 ounces)
2 cups finely chopped onion
1 teaspoon bottled minced garlic (about 1 clove)
1/4 teaspoon crushed red pepper
1/4 cup fat-free, less-sodium chicken broth
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 tablespoon ketchup
1 teaspoon low-sodium soy sauce
2 tablespoons sesame seeds
1 cup coarsely chopped fresh cilantro

1
Cook rice sticks according to package directions; drain and keep warm.
2
Trim fat from pork; cut into 1/2-inch pieces. Combine salt, cracked pepper, and ground red pepper. Sprinkle pork with pepper mixture.
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add eggplant, and stir-fry 2 minutes. Remove from pan. Heat 1 teaspoon oil in pan. Add pork, and stir-fry 2 minutes. Add onion, and stir-fry 3 minutes. Add garlic and crushed red pepper, and stir-fry 1 minute. Add chicken broth, vinegar, sugar, ketchup, and soy sauce; bring to a boil, and cook 2 minutes. Return eggplant to pan, and cook until thoroughly heated. Sprinkle with sesame seeds and cilantro. Serve over rice sticks.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ounces uncooked rice sticks (rice-flour noodles) or 4 ounces angel hair or vermicelli, 1/2 pound boneless pork loin roast, 1/4 teaspoon salt, 1/2 teaspoon cracked black pepper, and more.

Yes, Chinese Pork With Eggplant And Rice Sticks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork With Eggplant And Rice Sticks

How did you like this recipe?

Frequently Asked Questions