How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork With Eggplant And Rice Sticks?

You need 17 ingredients. The key ingredients include: 3 ounces uncooked rice sticks (rice-flour noodles) or 4 ounces angel hair or vermicelli, 1/2 pound boneless pork loin roast, 1/4 teaspoon salt, 1/2 teaspoon cracked black pepper, and more.

Is Chinese Pork With Eggplant And Rice Sticks suitable as vegetarian?

Yes, Chinese Pork With Eggplant And Rice Sticks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Pork With Eggplant And Rice Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork With Eggplant And Rice Sticks Recipe

Name: Chinese Pork With Eggplant And Rice Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces uncooked rice sticks (rice-flour noodles) or 4 ounces angel hair or vermicelli; 1/2 pound boneless pork loin roast; 1/4 teaspoon salt; 1/2 teaspoon cracked black pepper; 1/4 teaspoon ground red pepper; 2 teaspoons vegetable oil, divided; 4 cups (1/2-inch) cubed peeled eggplant (about 8 ounces); 2 cups finely chopped onion; 1 teaspoon bottled minced garlic (about 1 clove); 1/4 teaspoon crushed red pepper; 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons rice vinegar; 1 tablespoon brown sugar; 1 tablespoon ketchup; 1 teaspoon low-sodium soy sauce; 2 tablespoons sesame seeds; 1 cup coarsely chopped fresh cilantro

Try this homemade Chinese Pork With Eggplant And Rice Sticks recipe the whole family will love. Made with rice, pork loin roast, salt and cracked black …

This Chinese Pork With Eggplant And Rice Sticks relies on simple, everyday ingredients such as boneless pork loin roast, salt, cracked black pepper and ground red pepper. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pork With Eggplant And Rice Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions