How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut, Apple & Pecan Salad?

You need 7 ingredients. The key ingredients include: 2 lbs butternut squash, peeled, seeded, and cubed, 5 granny smith apples, cored and cubed, 2 teaspoons canola oil, 1 tablespoon pumpkin pie spice, and more.

Is Roasted Butternut, Apple & Pecan Salad suitable as salads?

Yes, Roasted Butternut, Apple & Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut, Apple & Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut, Apple & Pecan Salad Recipe

Name: Roasted Butternut, Apple & Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, peeled, seeded, and cubed; 5 granny smith apples, cored and cubed; 2 teaspoons canola oil; 1 tablespoon pumpkin pie spice; 3/4 cup red wine vinegar; 1/2 cup pure maple syrup; 1/2 cup pecans, chopped

Roasted Butternut, Apple & Pecan Salad – a delicious recipe with butternut squash, apples, canola oil, pumpkin pie spice, red wine vinegar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs butternut squash, peeled, seeded, and cubed
5 granny smith apples, cored and cubed
2 teaspoons canola oil
1 tablespoon pumpkin pie spice
3/4 cup red wine vinegar
1/2 cup pure maple syrup
1/2 cup pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1894 kcal
Category
Salads

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Roasted Butternut, Apple & Pecan Salad

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