Roasted Brussels Sprouts With Turkey Bacon Vinaigrette

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   1. Preheat the oven to 450u00b0 F and line a rimmed baking sheet with foil.

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   2. Put the Brussels sprouts on the baking sheet, drizzle with a tablespoon of olive oil and sprinkle with salt. Transfer to the oven and roast until tender, about 25 minutes.

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   3. In a large skillet over medium heat, add a tablespoon of olive oil and bacon and cook, stirring frequently, until the bacon is well browned, 8 to 10 minutes. Remove the bacon, drain on paper towels and crumble or roughly chop.

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   4. Add the remaining tablespoon of olive oil and vinegar to the skillet (the vinegar will sizzle immediately), scraping up any browned bits in the pan.

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   5. Take off the heat and whisk in the honey and mustard. Set aside.

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   6. Transfer sprouts to a serving dish and drizzle with the dressing. Sprinkle with the bacon. Serve immediately.

* Per serving · 4 servings · Values may vary.