Roasted Brussels Sprouts With Turkey Bacon Vinaigrette – a delicious recipe with brussels sprouts, olive oil, turkey bacon, kosher salt, apple cider vinegar, mustard. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1. Preheat the oven to 450u00b0 F and line a rimmed baking sheet with foil.
2
2. Put the Brussels sprouts on the baking sheet, drizzle with a tablespoon of olive oil and sprinkle with salt. Transfer to the oven and roast until tender, about 25 minutes.
3
3. In a large skillet over medium heat, add a tablespoon of olive oil and bacon and cook, stirring frequently, until the bacon is well browned, 8 to 10 minutes. Remove the bacon, drain on paper towels and crumble or roughly chop.
4
4. Add the remaining tablespoon of olive oil and vinegar to the skillet (the vinegar will sizzle immediately), scraping up any browned bits in the pan.
5
5. Take off the heat and whisk in the honey and mustard. Set aside.
6
6. Transfer sprouts to a serving dish and drizzle with the dressing. Sprinkle with the bacon. Serve immediately.
162
kcal
Calories
13
g
Fat
1
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound brussels sprouts trimmed and cut in half, 3 tablespoons olive oil divided, 4 slices turkey bacon cut into 1-inch pieces, kosher salt, and more.
Yes, Roasted Brussels Sprouts With Turkey Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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