How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Salami, Potatoes, And Onions?

You need 7 ingredients. The key ingredients include: 1/4 cup sliced salami, 1/4 cup extra virgin olive oil, 1 1/2 lb halved brussels sprouts, 12 oz red potatoes, quartered, and more.

Is Roasted Brussels Sprouts With Salami, Potatoes, And Onions suitable as general?

Yes, Roasted Brussels Sprouts With Salami, Potatoes, And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Salami, Potatoes, And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Salami, Potatoes, And

Name: Roasted Brussels Sprouts With Salami, Potatoes, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced salami; 1/4 cup extra virgin olive oil; 1 1/2 lb halved brussels sprouts; 12 oz red potatoes, quartered; 1 diced onion; 1 chopped fresh parsley leaves; 1 1/4 tsp salt is what the recipe calls for, but I use less.

Try this homemade Roasted Brussels Sprouts With Salami, Potatoes, And Onions recipe the whole family will love. Made with salami, extra virgin olive oil…

This Roasted Brussels Sprouts With Salami, Potatoes, And Onions relies on simple, everyday ingredients such as sliced salami, extra virgin olive oil, halved brussels sprouts and red potatoes, quartered. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup sliced salami
1/4 cup extra virgin olive oil
1 1/2 lb halved brussels sprouts
12 oz red potatoes, quartered
1 diced onion
1 chopped fresh parsley leaves
1 1/4 tsp salt is what the recipe calls for, but I use less.

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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