Veggies In Mock Hollandaise Sauce Recipe

1. 1

   Blend well.

2. 2

   In greased baking dish, layer cracker crumbs and dot with butter; 1 package liquid removed, frzn vegetables (or possibly equivalent amount of fresh cut vegetables).

3. 3

   Pour sauce over the vegetables and then cover with cracker crumbs.

4. 4

   Do with butter.

5. 5

   Bake at 350 degrees for 1/2 hour or possibly till bubbly.

6. 6

   For crunchy vegetables, microwave instead of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.