Nif's London Kedgeree Recipe

Name: Nif's London Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked basmati rice; 1 pinch saffron; 8 eggs; 8 ounces haddock (you can buy smoked if you prefer) or 8 ounces other white fish (you can buy smoked if you prefer); 1 bay leaf; 2 cups milk, approximately; 2 tablespoons butter; 6 green onions, chopped; ½ cup green peas; salt and pepper; 1 cup low-fat plain yogurt

Servings: persons

1 cup uncooked basmati rice
1 pinch saffron
8 eggs
8 ounces haddock (you can buy smoked if you prefer) or 8 ounces other white fish (you can buy smoked if you prefer)
1 bay leaf
2 cups milk, approximately
2 tablespoons butter
6 green onions, chopped
½ cup green peas
salt and pepper
1 cup low-fat plain yogurt

1
Rinse rice and prepare according to package directions.
2
Drain, and set aside.
3
Place the haddock in a small skillet with the bay leaf.
4
Pour in enough milk just to cover the fish.
5
Bring to a simmer over medium heat, and cook gently until fish flakes.
6
Remove fish from the pan, flake into large chunks with a fork, and set aside.
7
Discard milk and bay leaf.
8
Poach the eggs - if you need a recipe, see Nif's Perfect Poached Egg, Recipe #356778.
9
In the meantime, melt butter in a skillet over medium-high heat; add the peas and onions.
10
Fry for a couple of minutes, then add the cooked rice, continuing to stir.
11
Season with salt and pepper, to taste.
12
Heat through and divide between 4 plates.
13
Divide rice between 4 plates.
14
Top each dish with fish, then 2 poached eggs and serve with yogurt.
15
Not everyone likes plain yogurt, but it really tastes great with this dish.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked basmati rice, 1 pinch saffron, 8 eggs, 8 ounces haddock (you can buy smoked if you prefer) or 8 ounces other white fish (you can buy smoked if you prefer), and more.

Yes, Nif's London Kedgeree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nif's London Kedgeree

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