How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Pancetta ?

You need 8 ingredients. The key ingredients include: 2# Brussels sprouts, trimmed and halved vertically, 4 oz. pancetta, diced, 3 tbsp. extra-virgin olive oil, 1 large shallot, sliced, and more.

Is Roasted Brussels Sprouts With Pancetta suitable as general?

Yes, Roasted Brussels Sprouts With Pancetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Pancetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Pancetta Recipe

Name: Roasted Brussels Sprouts With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2# Brussels sprouts, trimmed and halved vertically; 4 oz. pancetta, diced; 3 tbsp. extra-virgin olive oil; 1 large shallot, sliced; 3-4 cloves garlic, minced; 1/2 tsp. each fresh thyme, kosher salt, pepper; 1/4 cup dry white wine; shredded Parmesan cheese

Roasted Brussels Sprouts With Pancetta – a delicious recipe with # Brussels, pancetta, extra-virgin olive oil, shallot, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2# Brussels sprouts, trimmed and halved vertically
4 oz. pancetta, diced
3 tbsp. extra-virgin olive oil
1 large shallot, sliced
3-4 cloves garlic, minced
1/2 tsp. each fresh thyme, kosher salt, pepper
1/4 cup dry white wine
shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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Roasted Brussels Sprouts With Pancetta

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