New England Chuck Roast Recipe

Name: New England Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef chuck roast, string on (4-5 pounds); 2 teaspoons salt; ¼ teaspoon black pepper; 3 -4 tablespoons olive oil (as much as you want to use to sear the roast); 4 cups water, divided; 2 cups carrots, cut into 2-inch pieces; 2 stalks celery, cut into 1-inch pieces; 1 ½ cups yellow onions, cut into quarters; 4 small red potatoes, cut into quarters; 3 whole bay leaves; 2 tablespoons white vinegar; 2 tablespoons horseradish; 1 head cabbage, cut into quarters; 4 tablespoons all-purpose flour; 2 tablespoons cornstarch; salt and pepper

Servings: persons

1 beef chuck roast, string on (4-5 pounds)
2 teaspoons salt
¼ teaspoon black pepper
3 -4 tablespoons olive oil (as much as you want to use to sear the roast)
4 cups water, divided
2 cups carrots, cut into 2-inch pieces
2 stalks celery, cut into 1-inch pieces
1 ½ cups yellow onions, cut into quarters
4 small red potatoes, cut into quarters
3 whole bay leaves
2 tablespoons white vinegar
2 tablespoons horseradish
1 head cabbage, cut into quarters
4 tablespoons all-purpose flour
2 tablespoons cornstarch
salt and pepper

1
Season roast with salt and pepper.
2
Heat oil in skillet over medium heat until hot.
3
Sear roast on all sides, turning as it browns.
4
Transfer to 5-6 quart crock pot.
5
Add 3 cups water, carrots, celery, onions, potatoes, bay leaves, vinegar and horseradish.
6
Cover; cook on low 5-7 hours or on high 2-4 hours.
7
One hour before serving, place cabbage in crock pot.
8
Mix flour and cornstarch with 1 cup water.
9
Add to crock pot.
10
Cover; cook on high 1 hour, or until thickened.
11
Season with salt and pepper, as desired.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 beef chuck roast, string on (4-5 pounds), 2 teaspoons salt, ¼ teaspoon black pepper, 3 -4 tablespoons olive oil (as much as you want to use to sear the roast), and more.

Yes, New England Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chuck Roast

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