Try this homemade Seared stove top porkchops recipe the whole family will love. Made with onion, worcestershire sauce, Brown sugar bourbon marinade and …
This Seared stove top porkchops relies on simple, everyday ingredients such as chopped onion, worcestershire sauce, brown sugar bourbon marinade and butter. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026