Bearnaise Sauce Ii

Name: Bearnaise Sauce Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 teaspoon minced onion; 1 tablespoon white wine vinegar; 2 egg yolks, beaten; 2 tablespoons heavy cream; 1 1/2 teaspoons lemon juice; 1 teaspoon dried tarragon; 1 teaspoon chopped fresh parsley; 1/4 teaspoon salt; 1 pinch dry mustard; 1 pinch cayenne pepper

Eats Now Editorial Team · 226 kcal · General

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Bearnaise Sauce Ii – a delicious recipe with butter, onion, white wine vinegar, egg yolks, heavy cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1 teaspoon minced onion
1 tablespoon white wine vinegar
2 egg yolks, beaten
2 tablespoons heavy cream
1 1/2 teaspoons lemon juice
1 teaspoon dried tarragon
1 teaspoon chopped fresh parsley
1/4 teaspoon salt
1 pinch dry mustard
1 pinch cayenne pepper

1
Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
2
Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 teaspoon minced onion, 1 tablespoon white wine vinegar, 2 egg yolks, beaten, and more.

Yes, Bearnaise Sauce Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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