Boost Bowl With Lemon Tahini Sauce Recipe

Name: Boost Bowl With Lemon Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 Brussels sprouts, halved; 3/4 pound red-skinned new potatoes, halved; 3/4 pound small purple potatoes, halved; 2 sweet potatoes, peeled and cut into 1-inch cubes; 1/2 head cauliflower, cut into small chunks; 1/2 lemon, juiced; 2 tablespoons extra-virgin olive oil, or more to taste; 1 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard (optional); 1 clove garlic, minced; salt and ground black pepper to taste; 1/4 cup tahini; 1/4 cup nutritional yeast; 3 tablespoons lemon juice; 1 tablespoon water, or more as needed

Servings: persons

25 Brussels sprouts, halved
3/4 pound red-skinned new potatoes, halved
3/4 pound small purple potatoes, halved
2 sweet potatoes, peeled and cut into 1-inch cubes
1/2 head cauliflower, cut into small chunks
1/2 lemon, juiced
2 tablespoons extra-virgin olive oil, or more to taste
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard (optional)
1 clove garlic, minced
salt and ground black pepper to taste
1/4 cup tahini
1/4 cup nutritional yeast
3 tablespoons lemon juice
1 tablespoon water, or more as needed

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Toss Brussels sprouts, new potatoes, purple potatoes, sweet potatoes, cauliflower, juice from 1/2 a lemon, olive oil, vinegar, mustard, garlic, salt, and pepper together in a separate container. Place on a sheet pan. Cover with aluminum foil.
3
Bake in the preheated oven, flipping vegetables halfway, until sprouts and potatoes are tender and crispy, about 40 minutes.
4
Mix tahini, yeast, 3 tablespoons lemon juice, and water together in a bowl. Add more water to achieved desired thickness.
5
Serve the vegetable mixture in bowls and drizzle the tahini sauce on top.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 25 Brussels sprouts, halved, 3/4 pound red-skinned new potatoes, halved, 3/4 pound small purple potatoes, halved, 2 sweet potatoes, peeled and cut into 1-inch cubes, and more.

Yes, Boost Bowl With Lemon Tahini Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boost Bowl With Lemon Tahini Sauce

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