Roasted Brussels Sprouts With Lemon And Bacon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 1/2 pounds small brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, 1 1/4 cups diced bacon (about 6 ounces), 1 lemon, halved lengthwise, thinly sliced crosswise.

Yes, Roasted Brussels Sprouts With Lemon And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.