California Chicken Casserole Recipe

Name: California Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cubed carrots; 2 c. cubed potatoes; 1/2 c. chopped onion; 1 can sweet peas; cubed, cooked chicken; 2 c. milk; 1 tsp. salt; 4 Tbsp. flour; 2 Tbsp. butter; pepper to taste; bread crumbs

Servings: persons

1 1/2 c. cubed carrots
2 c. cubed potatoes
1/2 c. chopped onion
1 can sweet peas
cubed, cooked chicken
2 c. milk
1 tsp. salt
4 Tbsp. flour
2 Tbsp. butter
pepper to taste
bread crumbs

1
In a saucepan, put carrots and onions with water and boil until carrots are tender (15 minutes).
2
Add cubed potatoes and cook until potatoes are partially cooked.
3
Make a white sauce with flour, butter and milk.
4
When thick add cooked chicken.
5
Drain carrots, onions and potatoes.
6
Alternate vegetable mixture with white sauce/chicken mixture.
7
Cover with rest of sauce.
8
Sprinkle with bread crumbs.
9
Bake at 350u00b0 for 1/2 hour.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cubed carrots, 2 c. cubed potatoes, 1/2 c. chopped onion, 1 can sweet peas, and more.

Yes, California Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chicken Casserole

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