Grandma Krivacek'S Brom Bodi

Name: Grandma Krivacek'S Brom Bodi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: onions; 4 potatoes; 3 carrots; 3 stalks celery; 1/3 cauliflower; 1/2 tsp. caraway seed; 8 mushrooms; salt; pepper; butter; 3 to 4 Tbsp. flour; 2 packets beef bouillon; fresh chives

Eats Now Editorial Team · 564 kcal · Meat & Poultry

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Grandma Krivacek'S Brom Bodi – a delicious recipe with onions, potatoes, carrots, stalks celery, cauliflower, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

onions
4 potatoes
3 carrots
3 stalks celery
1/3 cauliflower
1/2 tsp. caraway seed
8 mushrooms
salt
pepper
butter
3 to 4 Tbsp. flour
2 packets beef bouillon
fresh chives

1
Saute onions in butter.
2
Saute mushrooms.
3
Add potatoes, carrots, celery, cauliflower, caraway seed, salt, pepper and beef bouillon.
4
Add water to cover.
5
Add butter and flour.
6
Stir with a wooden spoon.
7
Cook slowly.
8
Serve with fresh chives on top.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: onions, 4 potatoes, 3 carrots, 3 stalks celery, and more.

Yes, Grandma Krivacek'S Brom Bodi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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