How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Fennel Seeds And Balsamic ?

You need 6 ingredients. The key ingredients include: salt, 3 lbs Brussels sprouts, trimmed and stems scored with an X, 1/2 C balsamic vinegar, 3 T olive oil, and more.

Is Roasted Brussels Sprouts With Fennel Seeds And Balsamic suitable as general?

Yes, Roasted Brussels Sprouts With Fennel Seeds And Balsamic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Fennel Seeds And Balsamic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Fennel Seeds And Balsamic Recipe

Name: Roasted Brussels Sprouts With Fennel Seeds And Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 3 lbs Brussels sprouts, trimmed and stems scored with an X; 1/2 C balsamic vinegar; 3 T olive oil; 3/4 t lightly crushed fennel seeds; Black pepper

Roasted Brussels Sprouts With Fennel Seeds And Balsamic – a delicious recipe with salt, Brussels, balsamic vinegar, olive oil, fennel seeds, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

salt
3 lbs Brussels sprouts, trimmed and stems scored with an X
1/2 C balsamic vinegar
3 T olive oil
3/4 t lightly crushed fennel seeds
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
General

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