Broccoli Rabe with Garlic And Anchovies

1. 1

   Bring a large pot or Dutch oven of water to a boil.

2. 2

   Add broccoli rabe and cook until tender when pierced with a fork, 3 to 5 minutes.

3. 3

   Drain well.

4. 4

   Heat oil in a large skillet over medium heat.

5. 5

   Add garlic, anchovies and crushed red pepper (if using); cook, stirring, until the garlic is very light brown, 1 to 2 minutes.

6. 6

   Add the broccoli rabe, toss to coat, and cook, stirring occasionally, for 2 minutes more.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.