Orecchiette with Green Tomatoes, Caramelized Onions, and Corn

1. 1

   In a large skillet over medium heat, melt the butter.

2. 2

   Add the onion, and cook, stirring, until it begins to soften, about 6 minutes.

3. 3

   Add the tomatoes, and sprinkle the sugar over the mixture.

4. 4

   Cook, stirring, until the tomatoes are tender and golden brown, about 20 minutes.

5. 5

   Add the corn; season with salt and pepper.

6. 6

   Cook, stirring, until the corn is tender and just starting to brown, about 4 minutes.

7. 7

   Stir in the thyme.

8. 8

   Add the vegetable mixture to the cooked pasta, and stir until combined.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.