Roasted Brussels Sprouts With Cranberries And Pecans

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut brussels sprouts in half and toss lightly in just enough olive oil to coat them and season with salt and pepper. Roast brussels cut side down for about 10 minutes.

3. 3

   After brussels have started roasting, add in fresh cranberries and roast for another 10-15 minutes.

4. 4

   Take the pan out of the oven when brussels are done to your desired liking and cranberries are beginning to burst.

5. 5

   Put brussels and cranberries in a bowl and add the pecans and gorgonzola and mix well.

6. 6

   Drizzle with maple syrup and balsamic vinegar. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.