Spicy Pineapple Slush

1. 1

   Bring pineapple juice to a boil. Add jalapeno pepper; cover, reduce heat, and simmer 5 minutes. Strain pineapple mixture through a sieve into a bowl; discard solids. Let cool 25 minutes.

2. 2

   Place strained pineapple juice, pineapple chunks, and next 5 ingredients (through milk) in a blender; process until smooth.

3. 3

   Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze 3 hours or until mixture is slushy, removing from freezer and scraping entire mixture with a fork every 30 minutes.

4. 4

   Spoon pineapple mixture into 4 glasses. Serve immediately.

* Per serving · 4 servings · Values may vary.

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