Roasted Brussels Sprouts With Cider Vinegar Sauce Recipe

Name: Roasted Brussels Sprouts With Cider Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BRUSSELS SPROUTS:; 1 pound Brussels Sprouts; 3 Tablespoons Olive Oil; Kosher Salt; Freshly Ground Black Pepper; 4 sprigs Thyme; FOR THE SAUCE:; 1/2 cups Cider Vinegar; 1/2 cups Apple Juice; 1 Tablespoon Minced Shallot; 1 sprig Thyme; 2 Tablespoons Chicken Stock Or Vegetable Stock; 4 Tablespoons Unsalted Butter, Cut Into 1-Inch Cubes; Kosher Salt; Freshly Ground Black Pepper

Servings: persons

FOR THE BRUSSELS SPROUTS:
1 pound Brussels Sprouts
3 Tablespoons Olive Oil
Kosher Salt
Freshly Ground Black Pepper
4 sprigs Thyme
FOR THE SAUCE:
1/2 cups Cider Vinegar
1/2 cups Apple Juice
1 Tablespoon Minced Shallot
1 sprig Thyme
2 Tablespoons Chicken Stock Or Vegetable Stock
4 Tablespoons Unsalted Butter, Cut Into 1-Inch Cubes
Kosher Salt
Freshly Ground Black Pepper

1
Preheat oven to 350u00b0F.
2
For the Brussels sprouts:
3
Trim outer leaves of Brussels sprouts and cut large ones in half. Place on a baking sheet and toss with olive oil and season with salt and pepper. Scatter the thyme sprigs on top of the Brussels sprouts. Bake for about 25-30 minutes, or until Brussels sprouts are tender, stirring once or twice during that time.
4
For the sauce:
5
Meanwhile, make the cider vinegar sauce. In a small saucepan over high heat, bring the apple cider vinegar, apple juice, minced shallot, thyme, and stock to a boil. Reduce heat to medium-high and simmer for about 5 minutes, until reduced by half. Reduce heat to low and whisk in the butter, one piece at a time. Strain the sauce and season with salt and pepper. Pour over hot Brussels sprouts.
6
(Cider vinegar sauce recipe adapted from Tom Colicchio.)

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BRUSSELS SPROUTS:, 1 pound Brussels Sprouts, 3 Tablespoons Olive Oil, Kosher Salt, and more.

Yes, Roasted Brussels Sprouts With Cider Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Cider Vinegar Sauce

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