Chicken Breasts With Mushrooms in Creamy Sauce Recipe

Name: Chicken Breasts With Mushrooms in Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 300 ml heavy cream; 100 g baby pickles; 150 g bacon (cut into pieces); 12 small onion (chopped); 13 lb sliced mushrooms; 100 g shredded swiss cheese or 100 g mild white cheddar cheese; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 3 tablespoons butter; white pepper; 1 teaspoon dry basil; 2 tablespoons olive oil

Servings: persons

4 chicken breasts
300 ml heavy cream
100 g baby pickles
150 g bacon (cut into pieces)
12 small onion (chopped)
13 lb sliced mushrooms
100 g shredded swiss cheese or 100 g mild white cheddar cheese
2 tablespoons lemon juice
2 tablespoons soy sauce
3 tablespoons butter
white pepper
1 teaspoon dry basil
2 tablespoons olive oil

1
Using meat tenderizer, thin the chicken breasts.
2
In a bowl mix the lemon juice, soy sauce, white pepper and basil and marinate the meat for about 20 min in the refrigerator.
3
Melt butter in a pan and brown the meat on each side.
4
Place meat on 4 plates and sprinkle on top with the cheese.
5
In the same where you browned the meat, heat up the olive oil and saute the onions, mushrooms and bacon.
6
Add the cream and season with white pepper and basil.
7
Turn down the heat and simmer till the sauce thickens.
8
Pour sauce over meat and serve.

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 300 ml heavy cream, 100 g baby pickles, 150 g bacon (cut into pieces), and more.

Yes, Chicken Breasts With Mushrooms in Creamy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mushrooms in Creamy Sauce

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