Roasted Brussels Sprouts With Capers, Walnuts And Anchovies Recipe

Name: Roasted Brussels Sprouts With Capers, Walnuts And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds brussels sprouts, quartered; 3/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 1 cup walnuts; 1/4 cup red wine vinegar; 1 tablespoon grainy mustard; 2 tablespoons honey; 3 tablespoons capers, rinsed and chopped; 2 garlic cloves, minced; 2 shallots, minced; One 2-ounce tin of anchovies, drained and minced

Servings: persons

3 pounds brussels sprouts, quartered
3/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1 cup walnuts
1/4 cup red wine vinegar
1 tablespoon grainy mustard
2 tablespoons honey
3 tablespoons capers, rinsed and chopped
2 garlic cloves, minced
2 shallots, minced
One 2-ounce tin of anchovies, drained and minced

1
Preheat the oven to 425u00b0. In a large bowl, toss the brussels sprouts with 1/4 cup of the olive oil and season with salt and pepper. Spread the brussels sprouts on 2 large rimmed baking sheets and roast for about 45 minutes, stirring once or twice, until tender and charred in spots; shift the pans halfway through roasting.
2
Spread the walnuts in a pie plate and toast for about 8 minutes, until golden. Let cool, then coarsely chop the nuts.
3
In the large bowl, whisk the vinegar with the mustard and honey. Whisk in the remaining 1/2 cup of oil until emulsified. Add the capers, garlic, shallots and anchovies; season with salt and pepper. Add the brussels sprouts and walnuts and toss well. Serve.
4
MAKE AHEAD The brussels sprouts and dressing can be made up to 4 hours ahead and kept at room temperature. Rewarm the brussels sprouts before serving.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds brussels sprouts, quartered, 3/4 cup extra-virgin olive oil, Salt and freshly ground pepper, 1 cup walnuts, and more.

Yes, Roasted Brussels Sprouts With Capers, Walnuts And Anchovies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Capers, Walnuts And Anchovies

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