Roasted Brussels Sprouts With Balsamic & Orange

1. 1

   Preheat oven to 400 F. Line a rimmed baking sheet with foil.

2. 2

   In a bowl, mix together the vinegar, maple syrup, orange zest, olive oil and a generous amount of salt and pepper. Add the sliced Brussels sprouts and toss until well-coated. Place the sprouts cut-side-down on the foil and roast for 15-20 minutes, or until browned and crisp-tender. Taste for seasoning and add more salt or pepper as needed. Serve promptly while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.