How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Flour Substitute?

You need 3 ingredients. The key ingredients include: 2/3 cup white flour (84g), 15 g wheat bran (slightly less than 1/3 cup), 2 1/2 g wheat germ (1.5 teaspoons).

Is Graham Flour Substitute suitable as general?

Yes, Graham Flour Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Graham Flour Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Flour Substitute Recipe

Name: Graham Flour Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white flour (84g); 15 g wheat bran (slightly less than 1/3 cup); 2 1/2 g wheat germ (1.5 teaspoons)

Graham Flour Substitute – a delicious recipe with white flour, bran, germ. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup white flour (84g)
15 g wheat bran (slightly less than 1/3 cup)
2 1/2 g wheat germ (1.5 teaspoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Graham Flour Substitute

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