Southern Fig Preserves

1. 1

   Combine the whole figs, sugar, and lemon juice in a large saucepan.

2. 2

   Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a candy thermometer and stops at the soft-ball stage).

3. 3

   Pour the mixture into hot, sterilized canning jars, cap, and store.

4. 4

   *Can also be used in homemade jam cakes.

5. 5

   *.

* Per serving · 4 servings · Values may vary.

No additional tips available.