How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Apple And Pancetta?

You need 11 ingredients. The key ingredients include: 12 ounces Brussels sprouts (trimmed and halved or quartered), 2 sweet cooking apples, cored and cut into wedges (such as Gala or Fuji), 1 cup thinly sliced red onion, 3 ounces finely chopped pancetta or 3 ounces cooked ham, and more.

Is Roasted Brussels Sprouts With Apple And Pancetta suitable as general?

Yes, Roasted Brussels Sprouts With Apple And Pancetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Apple And Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Apple And Pancetta

Name: Roasted Brussels Sprouts With Apple And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Brussels sprouts (trimmed and halved or quartered); 2 sweet cooking apples, cored and cut into wedges (such as Gala or Fuji); 1 cup thinly sliced red onion; 3 ounces finely chopped pancetta or 3 ounces cooked ham; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon mustard seeds; 1/2 teaspoon ground black pepper; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 2 teaspoons dijon-style mustard

Try this homemade Roasted Brussels Sprouts With Apple And Pancetta recipe the whole family will love. Made with Brussels, sweet cooking apples, red onio…

This Roasted Brussels Sprouts With Apple And Pancetta relies on simple, everyday ingredients such as thinly sliced red onion, olive oil, salt and mustard seeds. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Brussels Sprouts With Apple And Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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