Halloween Truffles

1. 1

   Place parchment paper onto 2 baking sheets; set aside.

2. 2

   Place chocolate and butter into bowl; set aside.

3. 3

   Pour whipping cream into 1-quart saucepan; cook over medium-high heat 4-5 minutes or until cream comes to a boil.

4. 4

   Pour hot whipping cream over chocolate mixture in bowl; let stand 2 minutes.

5. 5

   Stir mixture with whisk until smooth.

6. 6

   Pour into 8- or 9-inch square pan.

7. 7

   Refrigerate at least 1 hour until firm enough to shape.

8. 8

   Sprinkle powdered sugar over clean hands; shape level tablespoons of chocolate mixture into balls.

9. 9

   Place onto prepared baking sheets.

10. 10

    Place decorator sprinkles or sugars into bowls; set aside.

11. 11

    Roll each truffle in desired coating.

12. 12

    Place truffles in container with tight-fitting lid; refrigerate about 1 hour until firm.

13. 13

    Store refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.