Roasted Brussels Sprouts W/ Bacon & Shallots

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut ends off of brussels sprouts and remove any damaged outer leaves.

3. 3

   Cut sprouts in half and mix in a large bowl with 3 TB olive oil, salt, and pepper.

4. 4

   Set aside.

5. 5

   Caramelize onions, shallots, and garlic on the stovetop with 1/2 TB olive oil.

6. 6

   Add Bacon and cook for one more minute (I use the precooked Real Bacon Pieces you can buy at the supermarket).

7. 7

   Add Caramelized onion mixture to bowl of sprouts and stir well to mix.

8. 8

   Evenly distribute mixture on a sheet pan and roast for 35-40 minutes.

9. 9

   Sprouts should be browned on the outside, but easily pierced with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.