How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Spareribs With Black Bean Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs pork spareribs, cut into 1-inch lengths (have your butcher do this!), 1/4 cup light soy sauce, 1/4 cup dry sherry or 1/4 cup rice wine, 4 garlic cloves, minced, and more.

Is Steamed Spareribs With Black Bean Sauce suitable as meat & poultry?

Yes, Steamed Spareribs With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Spareribs With Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Spareribs With Black Bean Sauce Recipe

Name: Steamed Spareribs With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork spareribs, cut into 1-inch lengths (have your butcher do this!); 1/4 cup light soy sauce; 1/4 cup dry sherry or 1/4 cup rice wine; 4 garlic cloves, minced; 2 tablespoons fermented black beans, rinsed and mashed (dow see); 1 teaspoon brown sugar; 1 tablespoon sesame oil; 1 teaspoon garlic and red chile paste or 1 tablespoon hot bean paste; 3 tablespoons cornstarch; 4 green onions; 1 green pepper, cut into julienne strips

Steamed Spareribs With Black Bean Sauce

Eats Now Editorial Team · 750 kcal · Meat & Poultry

Steamed Spareribs With Black Bean Sauce – a delicious recipe with pork spareribs, soy sauce, sherry, garlic, black beans, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steamed Spareribs With Black Bean Sauce

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