How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Spareribs With Black Bean Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs pork spareribs, cut into 1-inch lengths (have your butcher do this!), 1/4 cup light soy sauce, 1/4 cup dry sherry or 1/4 cup rice wine, 4 garlic cloves, minced, and more.

Is Steamed Spareribs With Black Bean Sauce suitable as meat & poultry?

Yes, Steamed Spareribs With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Spareribs With Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Spareribs With Black Bean Sauce Recipe

Name: Steamed Spareribs With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork spareribs, cut into 1-inch lengths (have your butcher do this!); 1/4 cup light soy sauce; 1/4 cup dry sherry or 1/4 cup rice wine; 4 garlic cloves, minced; 2 tablespoons fermented black beans, rinsed and mashed (dow see); 1 teaspoon brown sugar; 1 tablespoon sesame oil; 1 teaspoon garlic and red chile paste or 1 tablespoon hot bean paste; 3 tablespoons cornstarch; 4 green onions; 1 green pepper, cut into julienne strips

Try this homemade Steamed Spareribs With Black Bean Sauce recipe the whole family will love. Made with pork spareribs, soy sauce, sherry and garlic. Eas…

This Steamed Spareribs With Black Bean Sauce relies on simple, everyday ingredients such as light soy sauce, garlic cloves, minced, brown sugar and sesame oil. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Spareribs With Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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