How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Tomato & Spinach Pizza?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) package frozen pizza dough, thawed, 1 cup alfredo sauce, 1 cup shredded mozzarella cheese, 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry, and more.

Is Bacon, Tomato & Spinach Pizza suitable as meat & poultry?

Yes, Bacon, Tomato & Spinach Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Tomato & Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Tomato & Spinach Pizza Recipe

Name: Bacon, Tomato & Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen pizza dough, thawed; 1 cup alfredo sauce; 1 cup shredded mozzarella cheese; 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry; 2 plum tomatoes, thinly sliced; 4 slices cooked bacon, cut into 1-inch pieces

Bacon, Tomato & Spinach Pizza – a delicious recipe with alfredo sauce, mozzarella cheese, tomatoes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package frozen pizza dough, thawed
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
2 plum tomatoes, thinly sliced
4 slices cooked bacon, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ramona's Lazy Golompki
Stuffed Peppers
My Family's Quick and Plump Tofu Hamburger Patties
Grilled Sweet and Tangy Pork Chops

Bacon, Tomato & Spinach Pizza

How did you like this recipe?

Frequently Asked Questions