Roasted Brussels Sprouts Pasta Recipe

Name: Roasted Brussels Sprouts Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: the sprouts; 1 pound Brussels sprouts; 1 tablespoon grapeseed oil; sea salt; fresh ground black pepper; paprkia; the pasta and the rest; 2 eggs; 6 ounces spaghetti or angel hair; 2 tablespoons extra virgin olive oil; 1/2 cup ricotta cheese (full fat), divided; juice of half a lemon; plenty of sea salt

Servings: persons

the sprouts
1 pound Brussels sprouts
1 tablespoon grapeseed oil
sea salt
fresh ground black pepper
paprkia
the pasta and the rest
2 eggs
6 ounces spaghetti or angel hair
2 tablespoons extra virgin olive oil
1/2 cup ricotta cheese (full fat), divided
juice of half a lemon
plenty of sea salt

1
Preheat your oven to 400F.
2
Place a large pot of water over high heat and bring to a boil.
3
Slice the stalks off your Brussels sprouts, halve them lengthwise. Toss them in the grapeseed oil and put them in a large oven-safe fry pan. Sprinkle them with some salt, pepper and a little paprika.
4
Brown the sprouts over medium-high heat until they start to get dark and crispy on the outside, about 7 minutes.
5
Toss the sprouts in the oven and let roast until dark and soft, about 15 minutes.
6
In the meantime, bring a small pot of water to a boil. Gently place your eggs in and let cook 6 minutes. Drain and set aside.
7
Once your large pot of water begins to boil, add a generous amount of sea salt plus your pasta. Let boil until al dente.
8
If you time things correctly, your Brussels sprouts should come out of the oven just before your pasta's done. Keep the sprouts in the pan (but out of the oven) until you're ready to plate.
9
Drain your pasta well, toss with the EVOO and lemon juice. Place in a little heap on a plate. Top the pasta with the sprouts.
10
Remove the egg shell and slice each egg in half. Place on the plate next to the pasta. Put the dollop of ricotta cheese on the side.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: the sprouts, 1 pound Brussels sprouts, 1 tablespoon grapeseed oil, sea salt, and more.

Yes, Roasted Brussels Sprouts Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts Pasta

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