Autumn Pasta Recipe

Name: Autumn Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb gamelli pasta; 1/2 bag sun-dried tomatoes (3oz bag); 1/2 pint grape tomatoes; 2 med. tomatoes; 1 bunch fresh spinach; pine nuts; 8 oz. portabella mushrooms; 2 chicken breasts; 2-3 cloves of garlic; yellow onion (to taste); parmesan cheese; 1/4 - 1/2 tsp. red pepper flakes; 4 tbs. balsamic vinegar; olive oil

Servings: persons

1/2 lb gamelli pasta
1/2 bag sun-dried tomatoes (3oz bag)
1/2 pint grape tomatoes
2 med. tomatoes
1 bunch fresh spinach
pine nuts
8 oz. portabella mushrooms
2 chicken breasts
2-3 cloves of garlic
yellow onion (to taste)
parmesan cheese
1/4 - 1/2 tsp. red pepper flakes
4 tbs. balsamic vinegar
olive oil

1
Rehydrate sun dried tomatoes, reserve water.
2
Slice chicken along grain. Halve, slice to large bite size pieces. Sprinkle with kosher salt, pepper and pepper flakes. Set aside.
3
Slice all tomatoes. Set aside in bowl. Sprinkle with salt & pepper. Rinse and dry spinach, remove stems. Rinse & dry mushrooms, remove stems. Thick slice mushrooms.
4
Heat large skillet, add olive oil. Saute garlic and onion until onion is transparent. Add pine nuts. Take care not to brown garlic. Add chicken. Add 2 tbsp. of balsamic vinegar. Add mushrooms.
5
Use tomato water; add water as necessary, start pasta. Cook al dente.
6
When chicken loses its pinkness add sun dried tomatoes, wait a little while. Add remaining tomatoes. Add remaining balsamic vinegar (add more to taste).
7
Drain pasta. Add spinach to pasta in colander, toss. Put in serving bowl, stir to wilt spinach.
8
Grate parmesan over chicken/tomato mixture. Consistency should be sticky-cheesy. Add to pasta & spinach mixture. Stir. Grate more parmesan over top.
9
Serve immediately with garlic bread, salad and a strong red.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb gamelli pasta, 1/2 bag sun-dried tomatoes (3oz bag), 1/2 pint grape tomatoes, 2 med. tomatoes, and more.

Yes, Autumn Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Pasta

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