Singapore Noodles

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 T rice bran oil", "1/2 lb boneless skinless chicken breast cut into 1"" strips", "1/2 red onion sliced thinly", "2 stalks celery sliced thinly on the diagonal", "1/2 each red and green bell pepper", "1 T curry powder", "1 t sea salt", "1 t sugar", "1 T soy sauce", "1 C chicken stock", "8 oz rice vermiceli soaked in cold water for 10 monutes."].

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.