Haloumi, Date And Spiced Orange Salad Recipe

Name: Haloumi, Date And Spiced Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 100 grams Arugula; 4 Medjool Dates; 20 grams Pine Nuts; 150 grams Haloumi, cubed; Spiced Orange Dressing; 1/4 teaspoon Ground Cumin; 11/2 tablespoon honey; 1 teaspoon Olive oil; 1 Juice of an orange

Servings: persons

1
In a small sauce pan on low heat without any oil, fry garlic for about 30 seconds.
2
Add honey and stir.
3
Add cumin and orange juice
4
Let the mix come to a light boil and then take off the heat.
5
Add a teaspoon of olive oil. Stir. Set aside.
6
In a dry pan, toast pine nuts until golden and fragrant. Set aside
7
In the same pan, without using any oil, fry haloumi until each cube is gorgeous and golden on all sides. Set aside.
8
Place a handful of arugula in the middle of a plate. Drizzle the leaves with a tiny swish of olive oil and season with sea salt.
9
Slice and sprinkle date slices over the leaves, followed by the haloumi cubes.
10
Lastly, sprinkle the salad with toasted pine nuts.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salad, 100 grams Arugula, 4 Medjool Dates, 20 grams Pine Nuts, and more.

Yes, Haloumi, Date And Spiced Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haloumi, Date And Spiced Orange Salad

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