Goat Cheese, Pear And Jamon Iberico Salad Recipe

Name: Goat Cheese, Pear And Jamon Iberico Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The salad; mixed salad; 1/2 pear; jamon iberico, sliced; soft goat cheese; 1/4 red onion; black pepper, freshly grounded; The vinaigrette; 2 tablespoons olive oil, like arbequina; 1 teaspoon honey mustard; 1/2 teaspoon vinagre de jerez

Servings: persons

The salad
mixed salad
1/2 pear
jamon iberico, sliced
soft goat cheese
1/4 red onion
black pepper, freshly grounded
The vinaigrette
2 tablespoons olive oil, like arbequina
1 teaspoon honey mustard
1/2 teaspoon vinagre de jerez

1
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Place the leaves in a bowl
2
Skin the pear and remove the hard nest, cut into slices and place on the salad
3
Slice the goat cheese and add it into the bowl, twist the jamon slices and add them into the bowl
4
Mix the vinaigrette, add the ingredients together in a cup or small bowl and mix them hard with a fork. You can drizzle it over the dish or salad, or serve separately on the table with a teaspoon

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The salad, mixed salad, 1/2 pear, jamon iberico, sliced, and more.

Yes, Goat Cheese, Pear And Jamon Iberico Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese, Pear And Jamon Iberico Salad

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