How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese, Pear And Jamon Iberico Salad?

You need 11 ingredients. The key ingredients include: The salad, mixed salad, 1/2 pear, jamon iberico, sliced, and more.

Is Goat Cheese, Pear And Jamon Iberico Salad suitable as salads?

Yes, Goat Cheese, Pear And Jamon Iberico Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Goat Cheese, Pear And Jamon Iberico Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese, Pear And Jamon Iberico Salad Recipe

Name: Goat Cheese, Pear And Jamon Iberico Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The salad; mixed salad; 1/2 pear; jamon iberico, sliced; soft goat cheese; 1/4 red onion; black pepper, freshly grounded; The vinaigrette; 2 tablespoons olive oil, like arbequina; 1 teaspoon honey mustard; 1/2 teaspoon vinagre de jerez

Fresh, crisp and full of flavor — this Goat Cheese, Pear And Jamon Iberico Salad is a must-try. Made with salad, mixed salad, pear and jamon iberico. Ea…

This Goat Cheese, Pear And Jamon Iberico Salad relies on simple, everyday ingredients such as the salad, mixed salad, pear and jamon iberico, sliced. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese, Pear And Jamon Iberico Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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