How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Three-Bean Salad?

You need 14 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon sea salt, 1/4 teaspoon pepper, and more.

Is Edamame Three-Bean Salad suitable as salads?

Yes, Edamame Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Three-Bean Salad Recipe

Name: Edamame Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder (optional personal add on); 3 tablespoons extra virgin olive oil; 1/2 cup corn (rinsed under cold water to thaw if frozen); 1 cup shelled edamame; 1 (15 -16 ounce) can red kidney beans, drained & rinsed; 1 (15 -16 ounce) can garbanzo beans, drained & rinsed; 2 scallions, cut into 1/2 inch slices; 1/2 red bell pepper, cut into 1/2 inch dice; 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley for every tablespoon of fresh); 2 tablespoons chopped fresh basil (or 1 teaspoon dried basil for every tablespoon of fresh)

Edamame Three-Bean Salad

Eats Now Editorial Team · 200 kcal · Salads

Edamame Three-Bean Salad – a delicious recipe with red wine vinegar, mustard, salt, pepper, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Edamame Three-Bean Salad

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