Bullock'S Tea Room, Cantonese Chicken Salad Recipe

Name: Bullock'S Tea Room, Cantonese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 3/4 ounce) package rice sticks; 2 cups oil (for deep frying); 1 head lettuce, chopped; 3 cups chicken, cooked and shredded; 6 tablespoons almonds, toasted and sliced; DRESSING; 2 cups mayonnaise; 1 1/4 teaspoons Worcestershire sauce; 2 teaspoons soy sauce; 2 teaspoons oil; 1 tablespoon prepared mustard; 1 teaspoon prepared mustard; 1/8 teaspoon lemon juice

Servings: persons

1 (6 3/4 ounce) package rice sticks
2 cups oil (for deep frying)
1 head lettuce, chopped
3 cups chicken, cooked and shredded
6 tablespoons almonds, toasted and sliced
DRESSING
2 cups mayonnaise
1 1/4 teaspoons Worcestershire sauce
2 teaspoons soy sauce
2 teaspoons oil
1 tablespoon prepared mustard
1 teaspoon prepared mustard
1/8 teaspoon lemon juice

1
To prepare the dressing, mix all the dressing ingredients in a small bowl, mix well; makes about 2 cups.
2
To prepare the salad, deep fry the rice sticks, a small handful at a time for 1 to 2 minutes or until puffed, drain.
3
Place about one cup of chopped lettuce in each of 6 bowls.
4
Top with 1/2 cup per serving of the chicken and 1 tablespoon of nuts.
5
Spoon a tablespoon (or to taste) of dressing over the salad.
6
Top with a handful of the puffy rick sticks.
7
Serve.

2452

kcal

Calories

231

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 3/4 ounce) package rice sticks, 2 cups oil (for deep frying), 1 head lettuce, chopped, 3 cups chicken, cooked and shredded, and more.

Yes, Bullock'S Tea Room, Cantonese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bullock'S Tea Room, Cantonese Chicken Salad

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