How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts And Garlic?

You need 6 ingredients. The key ingredients include: 11/2 pound Brussels sprouts (preferably small in size), 20 garlic cloves, peeled, 3 tablespoons olive oil, 1/2 teaspoon sea salt, and more.

Is Roasted Brussels Sprouts And Garlic suitable as general?

Yes, Roasted Brussels Sprouts And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts And Garlic Recipe

Name: Roasted Brussels Sprouts And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 pound Brussels sprouts (preferably small in size); 20 garlic cloves, peeled; 3 tablespoons olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon freshly-ground black pepper; 1 tablespoon balsamic vinegar

Roasted Brussels Sprouts And Garlic – a delicious recipe with Brussels, garlic, olive oil, salt, freshly-ground black pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11/2 pound Brussels sprouts (preferably small in size)
20 garlic cloves, peeled
3 tablespoons olive oil
1/2 teaspoon sea salt
1/2 teaspoon freshly-ground black pepper
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
General

Eats Now Editorial Team

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Roasted Brussels Sprouts And Garlic

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