Alfredo Sauce Supreme

1. 1

   In a large sauce pan lightly cook the garlic in olive oil(DO NOT BROWN) .

2. 2

   Add the cheeses, butter, cream and milk, whisking constantly until smooth.

3. 3

   If the sauce is too thick, you may want to add a little milk.

4. 4

   Toss fettuccine lightly with sauce, coating well.

5. 5

   This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.